StarTwo Cooking Column

Together with Veggie Chick and MartyThyme, I write this column for The Star newspaper

Don’t Call Us Chef in StarTwo


Relishing The Preserves – Preserved Lemons

The Good Egg – Egg Kesum (Kelantan Peranakan)

Stacked In Your Favour – Dried Prawns Sambal Sandwich

Basket Case – Kuih Kosui

Chinese Kitchen – Mixed Vegetables (Chap Chye)

Test Kitchen – Cupcake with Icing


Cream of Our Crop – Sambal Melanau

Clean Sweep – Rice Cakes

Waste Not Want Not

A Saucy Tango – Chimichurri sauce

Past Perfect – Rock Buns

Dinner Is Surfed – Dorie Greenspan’s Apple Tartlets

Books For Cooks –

Friendly Fire – Green Chilli Pachadi – Chitty-style

What’s In Your Bag

Let’s Do Lunch – Quiche

Do It On The Cheap – Barley Fuchok

The Envelope Please – “Fake” Asam Laksa

Mums Rule In The Kitchen – Assam Fish


Celebrate – Chicken and Potatoes Tray

Cracked Cooking


2 Responses to “StarTwo Cooking Column”

  1. vivien Says:

    WOW!! I haven’t been following yr blog, and boy, has it grown! Fabulous! How do you have the time!!?? vivien

  2. Hungry Caterpillar Says:

    I have reconciled with my mountains of laundry, cluttered drawers and non-existent social life – 🙂

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